Peanut Butter Dark Chocolate Chip Fat Bombs – YES PLEASE


Peanut butter layer:

4 TBSP Coconut Oil

4 TBSP Peanut Butter

1/2 tsp Vanilla

1.5 TBSP MCT oil

Chocolate Layer:

4 TBSP Coconut Oil

4 TBSP Cocoa Powder

1 Packet of Chocolate Swirl Ketones or Swiss Cacao Ketones

1/2 tsp Vanilla

2 TBSP Peanut Butter

Use 2 bowls.

Warm the coconut oil first only for 10 seconds then add all the ingredients.  Mix well, and fill 1/2 of a mini muffin liner. Then take the second bowl and mix the same and create the top layer.

For added fun, throw a handful of dark chocolate chips in the peanut butter layer.

Free for 20 mins, then place all of the fat bombs in a freezer bag to use as needed. Great to have as a snack of when you get a sweet craving.

  Enjoy. <3 

Always xo,

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